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find something to cook

New recipes

  • OM Nigel Mango Passionfruit

    Nigel Slater’s recipe for mango and passion fruit fool

    A voluptuous chilled bowl full of summer’s finest fruits. By Nigel Slater
  • Thomasina Miers' smoky caesar with fried croutons.

    Thomasina Miers’ recipes for summer salads

  • Grilled halibut, basil butter

    Grilled sardines, baked hake, baked haddock: Nigel Slater’s easy fish recipes

  • Rachel Roddy's ciambotta – a stew of peppers, potatoes, tomatoes and garlic – that goes really well with pasta, fried egg or feta.

    Rachel Roddy’s recipe for ciambotta, or braised peppers, tomatoes and potatoes

  • José Pizarro’s prawn pil pil tortilla. Food and prop styling: Polly Webb-Wilson

    ‘Spain is much more than patatas bravas’: José Pizarro’s summer recipes

  • OM Nigel Shortbread Cherries copy

    Nigel Slater’s recipes for vanilla shortbread with pistachio and cherries, and feta scones, watercress and cucumber butter

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Store cupboard recipes

  • Catalan-Style Beans and Chorizo Rosie Sykes - Every Last Bite

    Catalan-style beans, green eggs, rhubarb pudding: Rosie Sykes’s essential store-cupboard recipes

  • Cheap and colourful (and gluten-free): Becky Excell's sticky broccoli fried rice.

    Sticky broccoli fried rice and ovenbake risotto: two budget rice recipes

    • Cans with different fish and seafood, opened and closed cans with Saury, mackerel, sprats, sardines, pilchard, squid, tuna, over.

      Tinned fish: your easy meal fix

    • Macaroni, spam and egg in a bowl

      The American canned meat that’s undeniably Asian: four recipes with Spam

    • Chef Rosheen Kaul has created recipes with focusing on one ingredient, Ketchup.

      Australian supermarket tomato sauces tasted and rated – and how to cook with them

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Regulars

  • Coarse salt in a wooden scoop.

    Yotam Ottolenghi
    Ask Ottolenghi: is there a culinary reason to use kosher salt?

    The larger grain of kosher salt means it’s more suitable for even salting and brining – and a teaspoon is half as salty as one of fine salt
  • Felicity Cloake's scrambled tofu.

    How to cook the perfect ...
    How to make the perfect scrambled tofu – recipe

  • Grilled halibut, basil butter

    Nigel Slater
    Grilled sardines, baked hake, baked haddock: Nigel Slater’s easy fish recipes

  • The new vegan
    Meera Sodha’s vegan roast peppers, cannellini beans and crisp capers – recipe

  • The simple fix
    Thomasina Miers’ recipe for grilled nectarine and burrata with pickled onions

  • The sweet spot
    Benjamina Ebuehi’s chocolate hazelnut affogato recipe

  • A kitchen in Rome
    Rachel Roddy’s recipe for ciambotta, or braised peppers, tomatoes and potatoes

Meat

  • Yotam Ottolenghi's Hong-Kong style lemon chicken.

    Hong Kong chicken and bulgur salad: Yotam Ottolenghi’s recipes for cooking with lemon

  • Ravinder Bhogal’s home-cooked tandoori feast (clockwise from right): spatchcock tandoori chicken with coriander chutney, grilled garlic naan and watermelon and cucumber kachumber.

    Ravinder Bhogal’s tandoori chicken with sides – recipes

  • Honey & Co's chicken wings in lemon, honey, baby potato and harissa yoghurt.

    Honey & Co’s air-fryer chicken wings with baby potatoes – recipe

  • Tamal Ray’s Szechuan lasagne and chard.

    Where east meets west: Tamal Ray’s recipe for Sichuan-style lasagne

  • José Pizarro’s recipe for anchovy-spiked roast chicken with Moorish chickpea and watercress salad

  • Ask Ottolenghi: what’s the secret to a great burger?

  • How to make Vietnamese summer rolls – recipe | Felicity Cloake’s Masterclass

  • How to turn leftover cooked sausage into a one-pot wonder – recipe

  • Riaz Phillips’ recipe for tamarind barbecue chicken with potato salad

  • Peas offerings: with fried cod, pork belly, crab rice and goat’s cheese toasts - Nieves Barragán Mohacho’s pea recipes

Baking

  • Marie Mitchell's ackee and saltfish tart.

    Marie Mitchell’s recipes for Jamaican pepper prawns and ackee and saltfish tarts

  • Ravneet Gill's mini bee-sting cakes.

    Ravneet Gill’s recipe for mini bee-sting cakes with raspberries

    • Dorie Greenspan’s Provencal-ish picnic squares.

      Provençal picnic squares and goat’s cheese loaf: Dorie Greenspan’s summer bakes – recipes

    • Yotam Ottolenghi's houria with eggs and coriander salsa.

      A taste of Tunisia: Yotam Ottolenghi’s recipes inspired by the northern tip of Africa

    • Keep pastry offcuts to make a pie topping.

      Is there any use for cooked pastry offcuts?

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Vegetarian

  • Tom Hunt's Portuguese punched potatoes.

    How to turn leftover boiled potatoes into a Portuguese classic – recipe

  • OM Nigel Cucumber Pate

    Nigel Slater’s recipes for cucumber, mint and cornichon pâté, and strawberries with grapefruit

    • Nigel Slater’s recipe for pappardelle with peppers and pine kernels

    • Taming of the shroom: Alice Zaslavsky’s tips for storing fungi – and her autumn fry-up recipe

    • What’s the best way to cook tempeh?

Desserts

  • Tom Hunt's fruit Bowl Sorbet (Mango and Cream).

    How to turn leftover fruit into a multi-coloured sweet treat

  • Tom Hunt's bacon fat salted caramel on ice-cream

    How to turn cooked bacon fat into a delicious sweet treat – recipe

    Salted caramel made with bacon fat? Surely not! Then again, whyever not?
  • Benjamin Ebuehi's blueberry halva loaf cake.

    Benjamina Ebuehi’s recipe for blueberry and halva loaf

    In this blueberry-studded cake, halva melts into the batter during baking to give it a velvety crumb and a hint of sesame

    Fish & seafood

    • Felicity Cloake's pasta puttanesca

      How to make pasta puttanesca – recipe

    • Yotam Ottolenghi's old bay fish sandwich with cheats tartare sauce.

      Spiced fish and herby broad beans: Yotam Ottolenghi’s spring sandwich recipes

      Controversial, maybe, but these sandwich fillings dial up the taste factor and fit pretty well in a soft white roll
    • Roast chicken with anchovy, rosemary, chilli and garlic butter

      Gill Meller’s recipe for roast chicken with anchovy, rosemary, chilli and garlic butter

      Laden with flavour, this butter can be used in many ways, but adding it to chicken is when the real magic happens

    Starters

    • Jose Pizarro's broad beans with chorizo and crisp fried manchego.

      José Pizarro’s recipe for broad beans with chorizo and crisp fried manchego

    • Rachel Roddy's penne with umami vegetables (but the chicken has scarpered).

      Runaway chicken: Rachel Roddy’s recipe for penne con pollo scappato

    • Rachel Roddy's barbecue cheese

      Rachel Roddy’s recipe for barbecue-baked cheese with oregano and honey

    • Flame-grilled whoppers (l to r): hispi in vinaigrette, mushrooms with pesto, leeks with pecorino sauce.

      Meat-free barbecue: Ben Allen’s recipes for flame-grilled vegetables

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    Main course

    • Harriet Mansell - Vegetarian Summer Spread 037

      Stuffed flatbreads and butterbean dip: Harriet Mansell’s vegetarian summer spread – recipes

      • Rachel Roddy's Stuffed Tomatoes

        Rachel Roddy’s recipe for stuffed tomatoes

      • Scaloppine di pollo al marsala and prosciutto crudo

        Scaloppine di pollo al marsala and prosciutto crudo recipe by Tessa Kiros

      • Yotam Ottolenghi's beetroot pkhali with marinated beetroot and olive salsa.

        Lime prawns and beetroot salad: Yotam Ottolenghi’s recipes for the bank holiday

      • Felicity Cloake's Jamaican mackerel rundown on a plate with a plate of bananas next to it.

        How to cook the perfect Jamaican rundown – recipe

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    Breakfast

    • OFM Nigel Butternut Rosemary Tart

      Pancetta tarts, vegan ginger slice, onion flatbreads – Nigel Slater’s recipes for all-day bakes

    • Honey & Co's sesame and pine nut air-fryer granola.

      Honey & Co’s recipe for sesame and pine nut air fryer granola

      • Tom Hunt's beetroot-leaf hash with chickpeas and chorizo.

        Make a hash of it: how to make the most of beetroot leaves – recipe

      • Felicity Cloake's huevos rancheros.

        How to make the perfect huevos rancheros – recipe

      • Joe Woodhouse's saucy mushrooms and grilled polenta.

        Joe Woodhouse’s recipes for saucy mushrooms with grilled polenta, and veggie fritters

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    Cocktails

    • Mr Lyan's moonlit gimlet.

      Cocktail of the week: Mr Lyan’s moonlit gimlet – recipe

    • Los Mochi's passion fruit caipriosca

      Cocktail of the week: Los Mochis’ passion fruit caipirosca – recipe

      • Cocktail of the week: Temper’s lychilli margarita – recipe

      • Cocktail of the week: the Mandrake’s hibiscus – recipe

      • Cocktail of the week: Helen Graves’ peach and maple old fashioned – recipe

      • Cocktail of the week: Fino at Fazenda’s Pisco & pear – recipe

      • Cocktail of the week: Nathaniel Smith’s Jamaican Guinness punch – recipe

      • Cocktail of the week: Lulu’s rhubarb hanky panky – recipe

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