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All of Our Summer Eating Picks, Mapped

The Cervo’s Team’s New Restaurant Opens This Week

What James Kent Meant to New York’s Restaurants
summer eating

One of Everything, To Go

 72 onion-soaked smashburgers, crispy-cutlet subs, cold noodles, and sizzling spicy skewers to eat on the street this summer.
  1. underground gourmet
    Eric Adams Finally Ate in a Good RestaurantL’incontro by Rocco is a new red-sauce joint where the old regulars are filling the dining room.
    By Tammie Teclemariam
  2. openings
    The Cervo’s Team’s New Restaurant Opens This WeekEel Bar arrives on the Lower East Side on Thursday.
    By Chris Crowley
  3. where to eat
    All of Our Summer Eating Picks, MappedA guide to breakfast biscuits, beef patties, banchan picnics, and more.
    By The Editors
  5. rip
    What James Kent Meant to New York’s RestaurantsThe chef’s untimely death shocked the industry, and leaves the food world without one of its most respected stars.
    By Chris Crowley
  6. the approval matrix
    The Approval Matrix: Kathy and Nathan’s Brat SummerOur guide to what’s highbrow, lowbrow, brilliant, and despicable.
  7. the grub street diet
    Josh Johnson Prefers to Eat Dinner in Bed“The foods that are fit for the bed are a joy to eat in the most relaxed position possible.”
    By Britina Cheng
  8. first taste
    Sammy’s Roumanian Is New, But Not ReallyOur critic stops in to see whether the new Sammy’s re-creates the lived-in charms of the original.
    By Matthew Schneier
  9. openings
    How Do You Follow a Hit Like Rezdôra?At Massara, Stefano Secchi is going big: whole goats, pizza tastings, and even more pasta.
    By Anna Hezel
  10. openings
    A New Thai Restaurant Inspired by Old Italian BakeriesBaht is a neighborhood spot that gets the little things right.
    By Chris Crowley
  11. awards
    Chef Charlie Mitchell Is New York’s James Beard WinnerMidsize markets were the big winners at the annual ceremony.
    By Alan Sytsma
  12. crime
    Wine Grifter Gets Two YearsOmar Khan, who swindled the wine-world elite, will now start aging in federal prison.
    By James D. Walsh
  13. the grub street diet
    Khushbu Shah Wants Her Seltzer Bubbles to Hurt“My favorite brand is Agua de Piedra, which feels like a supercharged Topo Chico.”
    By Rima Parikh
  14. gastrotourism
    The World’s 50 Best Restaurants List Is BrokenPredictable picks and an outdated air of exclusivity make the annual ranking mostly meaningless.
    By Alan Sytsma
  15. father’s day 2024
    The Best Gifts for Foodie DadsFoolproof ideas for the dad who says the quickest way to his heart is through his stomach.
    By Emma Wartzman
  16. openings
    Attaboy’s New Spritz Bar Is OpenGood Guy’s is a laid-back companion to the city’s most storied speakeasy.
    By Chris Crowley
  17. laminated availability
    The Hype Bakery Is Here to StayNew York will never get tired of croissants, as long as there’s a line to buy them.
    By Anna Hezel
  18. gifts
    The Best Gifts for Beer Lovers, According to Brewers and Beer LoversBecause you can do better than a novelty beer helmet.
    By Dominique Pariso
  19. openings
    Is Acru New York’s Next Great Tasting Menu?The Atomix team is expanding with something entirely new.
    By Chris Crowley
  20. deliverance
    How the NYPD’s Scooter Crackdown Beat Down Food Delivery Workers“There was a time when there were lots of robberies on scooters. But it just went overboard. They’re mostly cracking down on people doing deliveries.”
    By Mark Healy
  21. the approval matrix
    The Approval Matrix: We’re All a Little GuiltyOur guide to what’s highbrow, lowbrow, brilliant, and despicable.
  22. guides
    Where to Eat in JuneThe best restaurants for right now.
    Edited by Edward Hart
  23. the grub street diet
    Novelist Flynn Berry Grocery Shops for Her Characters“I always grocery shop for my characters, knowing what they eat helps me understand them.”
    By Alan Sytsma
  24. restaurant review
    Theodora’s Cooking Can’t Be Pinned DownThe food is all over the map. That’s what makes it great.
    By Matthew Schneier
  25. nightlife
    Where to Drink and Dance in New York111 nightclubs, gay bars, and karaoke dives where you can get tipsy this summer.
    By Brock Colyar
  26. coming soon
    Clover Club Is Expanding, Right Next DoorThe Saloon at Clover Club will be a more casual companion bar.
    By Robert Simonson
  27. closings
    Pietro’s Says Ciao, for NowSteak Row’s last holdout closes its doors, but plans to move elsewhere in Midtown.
    By Chris Crowley
  28. tributes
    Floyd Cardoz Will Be RememberedFour years after the chef’s death, colleagues continue to pay tribute on their own menus.
    By Joshua David Stein
  29. the grub street diet
    Aimee Nezhukumatathil Picks Up Taiyaki for the Train“I loved the idea of two fish waiting for me in the darkness of my backpack for later.”
    By Rima Parikh
  30. scene report
    I Waited 3.5 Hours for a Something About Her Sandwich. Was It Worth It?Surviving opening day at the newest Vanderpump Rules restaurant — and grading every sandwich on a scale of zero to five goat-cheese balls.
    By Katie Heaney
  31. underground gourmet
    A Chain Opening That’s Worth Getting Excited AboutGrandma’s Home lives up to its reputation.
    By Tammie Teclemariam
  32. openings
    New York’s First and Only Crab-Roe Restaurant Is So GoodXie Bao does one thing, and does it very well.
    By Chris Crowley
  33. first taste
    Can a Robot (and Chipotle’s Founder) Really Build a Better Lunch?The future of fast food is, like its present, very salty.
    By Matthew Schneier
  34. the approval matrix
    The Approval Matrix: Protect the Filthy PortalOur guide to what’s highbrow, lowbrow, brilliant, and despicable.
  35. what to drink
    This Cocktail Took Two Months to Figure OutBungalow’s chai pani also requires a couple days to prepare.
    By Mehr Singh
  36. the grub street diet
    Christina Chaey Knows the Trick for Perfect Rhubarb“It turns bright pink as it cools, tastes fresh and vibrant, and lasts for at least a week.”
    By Alan Sytsma
  37. chains
    Do Red Lobster Customers Care the Chain Appears Doomed?We went to Times Square to find out.
    By Zach Schiffman
  38. the cost of eating
    Why Restaurant Prices Feel So HighAnd why they’re going to stay that way.
    By Matthew Schneier
  39. eating afield
    Suprêmes in LvivIn the shadow of Ukraine’s war, one bakery goes about its business.
    By Adam Robb
  40. underground gourmet
    A Quietly Excellent Japanese Spot Opens on the LESKin Gin offers super-fresh seafood — without an obvious hook.
    By Tammie Teclemariam
  41. openings
    Taqueria Ramirez Turns Its Attention to PorkCarnitas Ramirez is set to open in the East Village. You may as well start lining up now.
    By Chris Crowley
  42. small appliances
    13 of the Very Best Air FryersIn a market where there’s more chaff than wheat, we asked a panel of experts for the models they use and love.
    By Emma Wartzman
  43. the grub street diet
    Bekah Brunstetter Goes for Peanut M&Ms at the Theater“They are the perfect snack for both stressful and joyful play watching, but there’s a very specific way in which you’re supposed to eat them.”
    By Zach Schiffman
  44. the grub street diet
    Music Legend Steve Albini Wants to Know Why His Carrots Look So Freaky“Every one so far has been gnarled and spiraled around itself like we got the seeds from Chernobyl.”
    By Chris Crowley
  45. dining and entertaining
    13 of the Very Best Drinking GlassesDozens of interior designers and service-industry professionals weigh in on their favorite glasses for water, juice, iced tea, or something stronger.
    By Dominique Pariso
  46. underground gourmet
    Is Esse Taco Worth All the Hype?A first taste of Enrique Olvera’s new Brooklyn taquería.
    By Tammie Teclemariam
  47. where to drink
    The Best Wine Bars in New YorkA (non-exhaustive) guide for every mood and taste.
    By Matthew Schneier
  48. openings
    A NOLA Seafood Bar Is Ready to Open in Fort Greene, at LastStrange Delight’s arrival has been eagerly anticipated by a neighborhood that loves its restaurants.
    By Chris Crowley
  49. the approval matrix
    The Approval Matrix: Ticktock, TikTokOur guide to what’s highbrow, lowbrow, brilliant, and despicable.
  50. the grub street diet
    Rita Bullwinkel Wants to Invite You for Dinner“I crisp the pasta by accident, but the crunchy bits are still delicious.”
    By Alan Sytsma
  51. restaurant review
    Where Does the Wine Bar End and the Restaurant Begin?Pét-nats, pan roasts, and a lobster on the loose at Penny and Demo.
    By Matthew Schneier
More Articles

Most Viewed Stories

  1. What James Kent Meant to New York’s Restaurants
  2. The Cervo’s Team’s New Restaurant Opens This Week
  3. All of Our Summer Eating Picks, Mapped
  4. Eric Adams Finally Ate in a Good Restaurant
  5. Josh Johnson Prefers to Eat Dinner in Bed
  1. What James Kent Meant to New York’s Restaurants
  2. The Cervo’s Team’s New Restaurant Opens This Week
  3. Eric Adams Finally Ate in a Good Restaurant
  4. All of Our Summer Eating Picks, Mapped
  5. Josh Johnson Prefers to Eat Dinner in Bed

Openings

How Do You Follow a Hit Like Rezdôra?
How Do You Follow a Hit Like Rezdôra?
All openings »

Guides

One of Everything, To Go
One of Everything, To Go
More recommendations »