Jaya Saxena
Correspondent
Jaya Saxena is a Correspondent at Eater.com, writing about things like labor, food culture, and why American potato chips are so boring. Previously, she has written for the New York Times, GQ, Elle, the Atlantic, the Daily Dot, and more, and she serves as the series editor for the Best American Food and Travel Writing anthology. She lives in Queens.
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Literally the Gayest Dish on the Menu
Ten queer bars and restaurants on what makes their food like, totally gay
Filed under:
The Food That Makes You Gay
In every queerphobic stereotype, what and how we eat is a source of fear. But with an open mind, food might just become a liberating source of power.
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The World’s Shave Ice Styles, Explained
From Hawaiian shave ice to Mexican raspados to Filipino halo-halo, icy desserts are rightfully beloved across the globe
