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Making gnocchi from scratch is the opposite of instant gratification
Its advantages over oak aren’t merely financial and ecological
The novelist invites Virginia Woolf and James Baldwin, while Seinfeld’s Kramer makes a splash
‘Pizarro’s tapas are so good I’d eat them with relish after they’d been run over by a Routemaster’
The European tradition is to buy wine young and cellar it. Asian collectors prefer to press the fast-forward button
This recipe’s bitter-sour-sweet charms should come with an R-rated sticker
Once the preserve of the meat chef, these spectacular looking grills are highly flexible and ubiquitous
‘What delighted me about this latest incarnation was the quality of everything else’
‘I am a sucker for these chubby, highly prized bivalves’
A new wave of producers are shaking up the Stellenbosch old guard
The writer lays on lavish helpings of Granny’s home cooking to loosen the tongues of despots and thieves
The Baron Bigod had been made into an ice cream, sandwiched between two oat crisps and dotted with gooseberry gel. I could easily have eaten four
The global editorial director of Condé Nast Traveller recently relocated to the UK capital — and is discovering its showcases for her homeland’s food at its finest
The market is booming for historic American bottles – and not just because they were banned in 1920
The capital’s most intriguing alimentari range from London’s oldest Italian deli in Soho to a Willy Wonka-esque gourmet destination — via the place where Mary Berry pops in for burrata
Learn the secrets of lechon, the much-loved Filipino dish
The chef on why his latest London venture is a love letter to the Portuguese capital
Our new columnist put the humblest of vegetables at the heart of a celebration
From underground joints to a sleek eatery in the sky, here are the best spots in the capital to sample this sophisticated — and matriarchal — Mexican spirit
UK wine has seen a surge in clubs, restaurants and retreats in its vineyards. Alice Lascelles checks out the New World pretenders
FT writers nominate their top picks for a caffeine hit – from Berlin to Buenos Aires
Treasury Wines enlists Martha Stewart and Snoop Dogg for US turnround
Informal, fun and guaranteed to lead to sticky fingers, ruined shirtfronts and big smiles
Award-winning bartender Ryan Chetiyawardana – aka Mr Lyan – is back with an awesome cocktail lounge in east London
The ‘Sex and the City’ reboot might not have been everyone’s dish of the day — but the cool Manhattan eateries frequented by Carrie and the crew are in-crowd pleasers without reservation
The experimental artist’s latest project is an ultra-strict minimalist restaurant in Sweden. It’s surprisingly delicious
‘The beauty of putting wine on the small screen was that we could show the beauty of wine country’
Once a favourite main course across Europe, the dish has lost its appeal for chefs. But why?
The founder of The Wolseley has been at loggerheads with financiers before
Culinary – and cultural – destinations to devour
The coconut-based Malaysian spread is set to be the year’s flavour sensation
Bars face dilemma over how much of additional expenses to pass on to customers already facing cost of living squeeze
‘Chef Duncan Ray has developed a sure style and unimpeachable craft skills’
Will the latest addition to Berber & Q’s London restaurant empire win the local crowd with its ‘grown-up’ take on eastern Mediterranean and north African cuisine?
‘Like so much Greek cookery, this soup is wonderfully simple: just chickpeas, onion, bay leaves and olive oil’
Bijou, unpretentious eateries that are big on culinary flair — and atmosphere
The restaurant’s owner, Ruth Rogers, invites famous guests to talk about cooking, eating and life
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