Review excerpt: Given Masato’s culinary background, meat and fish dishes dominate Il Garage’s prix fixe menu. The wine list is also drawn exclusively from Italy.
Review excerpt: Delifucious has resurfaced inside Chaos Kitchen, the casual basement dining floor in the hulking new Shibuya Parco building.
Review excerpt: While service at Esterre is as polished as you’d expect at a hotel of this caliber, there is none of the fuss associated with the highest level of Michelin-starred restaurants.
Review excerpt: When Isoism, which focuses firmly on tsukemono (pickled vegetables), first opened in 2016 near Kyoto Tower, the long lines of people were impossible to miss.
Review excerpt: The dinner menus at Minshuku Miyagi are decided on a whim and by the seasonal availability of ingredients.
Review excerpt: Sakai Shokai is not a place you are meant to stumble into by chance. If you’re not with someone who’s been there before, you need to call ahead and then try to navigate your way there.
Notice: Event and location information is subject to change.
