Lifestyle

Dining

McDonald's “The Dine-In Reopening Playbook” published for franchisees and company-owned restaurant managers describes in detail the process for welcoming customers back to eat at the chain’s more than 14,000 U.S. locations.

Sauvignon Blanc, Beaujolais Cru, and a great Bourbon for springtime.

11 of the country’s unique bars made the recently released Asia’s 50 Best Bars 2020 list, including Jigger & Pony, which ranked #1.

As a country currently obsessed with making banana bread, why not broaden your pandemic cooking horizons with some beloved street food dishes from around the world? Channel your passion for travel with these five easy-to-prepare signature dishes!

Many old myths are antithetical to sensible wine drinking and may end up costing you money.

Wine delivered by motorcycle to customers' homes. Vineyard tractors spraying disinfectant through the streets of agricultural communities. And winery lab equipment testing for COVID. These are snapshots of a resilient Chilean wine industry's adaptations to the corona virus.

Expense accounts have always been the perks of the executive lifestyle. What happens to them after the pandemic?

Now that video conferencing has become the new normal during coronavirus, many people—including party-goers—are turning to Zoom. If you want to take a virtual dinner or cocktail party to the next level, here are some tips recommended by Amy Shey Jacobs—Founder & Creative of Chandelier Events.

With Two Months Of Lockdown In Place And The Bulk Of U. S. Restaurants Still Closed For Business, A Fairly New Database Has Continued To Take Stock Of The On- And Off-Premise Sales Arena.

America’s most beloved spirits professionals on their favorite easy-to-make summer concoctions—all of which require no more than five ingredients.