Restaurant Review
Why Does This Fancy Shopping Mall Smell Like Street Meat?
Bang Bar, a new food stall from David Chang, brings the traditions of shawarma, doner kebab and tacos al pastor to the Time Warner Center.
Highlights
Highlights
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CreditFred R. Conrad/The New York Times Police Close Sexual Assault Investigations of Mario Batali
New York police are said to have closed cases involving three women’s reports that the celebrity chef attacked them in restaurants.
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CreditSara Essex Bradley for The New York Times Gumbo, the Classic New Orleans Dish, Is Dead. Long Live Gumbo.
Rich in flavor and history, the dish is no longer a fixture of local restaurants. Some chefs see that as a chance to reinvent it.
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CreditSusan Wright for The New York Times There Is a Free Lunch, After All. It’s at the Office.
What was once an extra is now a necessity, as companies give their employees free ice cream and beer, Pop-Tarts and prime rib — often with an agenda attached.
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Off the Menu
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CreditSasha Maslov for The New York Times Violet Opens, With Rhode Island-Inspired Pizza From Matthew and Emily Hyland
Latin American dishes at the Hôtel Americano, a relocated pop-up in the James Hotel, and more restaurant news.
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CreditAmanda Andrade-Rhoades for The New York Times A Cocktail Writer’s Life: The Pentagon by Day, a Barstool by Night
Philip Greene, a drinks historian and Marine official, stylishly straddles two different worlds in Washington.
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Hungry City
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CreditJeenah Moon for The New York Times Thai That Takes a Cue From Its Brooklyn Neighbors
At Thai Farm Kitchen, Jess Calvo and his wife, Elizabeth Kanyawee Calvo, use organic ingredients and honor the connection between land and table.
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A Good Appetite
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CreditAndrew Scrivani for The New York Times A Purposeful Grain Bowl, Full of Delights
Charred broccoli, lemony tahini and slivers of turnip top tender farro in this cozy and nutritious grain bowl.
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City Kitchen
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CreditDavid Malosh for The New York Times. Food Stylist: Simon Andrews. When Shepherd’s Pie Loses the Lamb
Think of it as a gardener’s pie: This leek and mushroom pie is topped with mashed potatoes but forgoes any meat.
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Australia Fare
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CreditHarriet Harcourt Millbrook Winery, Outside Perth, Is a Locavore Wonderland
The restaurant grows almost every ingredient on its land, but an unusual business model keeps prices approachable.
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CreditJulia Gartland for The New York Times. Prop Stylist: Kristine Trevino. How to Eat in 2019
Alison Roman wants you to spend less time in the kitchen and more time at the table.
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CreditJenny Huang for The New York Times Bangladeshi Food Is a Rarity Around New York. This Place Helps Fill the Void.
Korai Kitchen, which opened in Jersey City in February, celebrates a cuisine that has historically been overshadowed by that of its neighbor, India.
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Wine School
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CreditSonny Figueroa/The New York Times Our Critic Wants You to Try These Supermarket Wines
They sell millions of bottles every year. How do these mass-produced bottles differ from small-production wines, if at all?
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Front Burner
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CreditKarsten Moran for The New York Times Taiwanese Favorites in Chelsea
Alonso Guzman Arellano pulls the noodles by hand for his Taiwanese beef soup at a new stall in the Gansevoort Market.
